Tomato Basil Topped Hummus BitesTomato Basil Topped Hummus Bites
Tomato Basil Topped Hummus Bites
Tomato Basil Topped Hummus Bites
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Recipe - Price Rite Marketplace Corporate
TomatoBasilToppedHummusBites.jpg
Tomato Basil Topped Hummus Bites
Prep Time6 Minutes
Servings6
0
Calories290
Ingredients
24 slices French Style Baguette
12 tbs Sabra Classic Hummus
12 Cherry tomatoes
24 small basil leaves
1 tbs Balsamic Glaze
Directions

1. Slice cherry tomatoes into quarters.

 

2. Spread ½ tablespoon of Sabra classic hummus on each slice of baguette (we like to use a spoon for thicker easier spreading).

 

3. Place ½ of a cherry tomato (two of the cherry tomato quarters) on top of the hummus. Garnish with a small basil leaf and a drizzle of balsamic glaze.

 

Nutritional Information
  • 12 g Fat
  • 2 g Saturated Fat
  • 540 mg Sodium
  • 37 g Carbohydrates
  • 4 g Fiber
  • 10 g Protein
6 minutes
Prep Time
0 minutes
Cook Time
6
Servings
290
Calories

Shop Ingredients

Makes 6 servings
24 slices French Style Baguette
The Cheesecake Factory At Home Wheat Mini Baguettes, 2 count, 10 oz
The Cheesecake Factory At Home Wheat Mini Baguettes, 2 count, 10 oz
$3.99$0.40/oz
12 tbs Sabra Classic Hummus
Bowl & Basket Original Hummus, 10 oz
Bowl & Basket Original Hummus, 10 oz
$3.19$0.32/oz
12 Cherry tomatoes
Fresh Grape Tomatoes, 1 each
Fresh Grape Tomatoes, 1 each
$1.99
24 small basil leaves
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
$2.69$0.90/oz
1 tbs Balsamic Glaze
Bowl & Basket Glaze with Balsamic Vinegar of Modena, 8.5 fl oz
Bowl & Basket Glaze with Balsamic Vinegar of Modena, 8.5 fl oz
$3.99$0.47/fl oz

Nutritional Information

  • 12 g Fat
  • 2 g Saturated Fat
  • 540 mg Sodium
  • 37 g Carbohydrates
  • 4 g Fiber
  • 10 g Protein

Directions

1. Slice cherry tomatoes into quarters.

 

2. Spread ½ tablespoon of Sabra classic hummus on each slice of baguette (we like to use a spoon for thicker easier spreading).

 

3. Place ½ of a cherry tomato (two of the cherry tomato quarters) on top of the hummus. Garnish with a small basil leaf and a drizzle of balsamic glaze.